Let's start off the review by sating that I've never heard of this brewery, although with craft and micro breweries numbering in the thousands, even Ill-Gotten Booty can't keep track of them all.
Over the last few weeks I have learned a new term: "kettle-brewed sour". This refers to a sour ale that is brewed quickly, sometimes in days, rather than the longer process of aging, including the use of wild yeast. Kettle brewing is an attempt to rush sour-style ales to market and to meet the demand, where the traditional methods supposedly can't keep up. Almanac Brewery derides kettle brewing and produces their sours the old-fashioned way, aging them in oak barrels using wild yeast. They have a complete line of "sournovas" with fruits.
Oh yeah
Almanac claims on their website that Strawberry Sournova was aged for months using thousands of pounds of strawberries. It's not overwhelmingly tart, but has a mild sour intensity. Obviously the taste profile is dominated by strawberries, but I can detect just a hint of green apple and pear. They're not going for super-complex, just a good, drinkable ale.
They succeeded!
No comments:
Post a Comment