Two/Evil Geyser Gose

Let's start with "What's a Gose?" (Go-suh)

It's an old German beer style that originated in Leipzig, brought back to life in recent years. Like a hefweizen, it's made with at least 50% malted wheat. It's generally crisp and dry, with some low hop bitterness and slight sourness. Coriander and salt are usually added. Two/Evil, a collaboration between Two Roads and Evil Twin breweries, adds Icelandic moss, sea kelp and birch smoked sea salt as flavorings. The result is a cloudy golden brew with a two-finer head, and a tart lemony character. There are also hints of pear and Granny Smith apple. Overall, pretty light and refreshing, with just enough tartness to elicit a "Sir, did you know that's a sour beer?" from the bartenders at Yia-Yia's!