Boulevard Tasting Room Series: Belgian Style IPA

The hue of an over-ripe pineapple, or perhaps an apricot of a certain age, with a cumulus-inspired three-finger head that coquette-ishly recedes to a thin lacy coverlet, this Belgian style ale is the real deal. Wheat, bananas, clove, a hint of bubble gum and a melange of citrus all contribute to this masterpiece of brewing artisanship. It clocks in at 57 IBUs, but doesn't seem overly hoppy, to my surprise, especially since they did some dry hopping. Overall an outstanding brew that I'd recommend any day of the week.