Medium-dark amber color, two-finger head. Sweet taste in the first few sips, some toasty maltiness as it went down. Maybe a little pumpernickel. Nothing out of the ordinary, but representative of the style, easily a 7.5 out of ten.
That was last year's review. I believe that they've tweaked the recipe since then. When I first tasted it tonight I thought: "Wow, that's the best Oktoberfest that I've had this season!" It seems to be more hoppy than last year, with some caramel as well. Good stuff; Summit is definitely inching onto the Can't-go-wrong-with list
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