Saturday, June 19, 2010
Beer Review: Weyerbacher's Heresy Imperial Stout (Aged in Oak Barrels)
This is an oak-barrel aged version of Weyerbacher's Old Heathen Imperial Stout (if you know me, you can see why I'd at least like the name). Not as thick as your typical imperial, Heresy tastes more like a brandy to me. There's a definite alcohol vapor seeping into the sinuses, with a rich chocolatey taste. Not for everyone, that's for sure, but I enjoyed it with my birthday cheesecake.
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