My first will be Guinness Zero.
Guinness has never been my favorite stout. I thought that American craft brewers had done a great job with various sub-styles of stouts: milk stouts, porters, Imperials, Baltics, sweet stouts. But when I went NA shopping the other day, Guinness was the only NA stout available. It's a little thinner than I'd want a stout to be, but Guinness from a can was never as heaty as draft Guinness anyway. It pours a deep, dark, almost black. The tan head starts off about three fingers. It's sweeter than I expected, with subdued notes of caramel and toffee, with more evident suggestions of coffee and dark chocolate. If it weren't for the fact that I'm not getting any kind of buzz I wouldn't know it was non-alcoholic.
