Shipyard Pumpkinhead

Just when I think that I've tried all the beers that there are to try (yeah, right!) another untried wonder comes along. I haven't reviewed too many from Shipyard (just one, I think). Pumpkinhead tastes like someone threw a heavily spiced pumpkin pie in the blender and pureed until it liquefied. Not bad if you're not too concerned about the underlying "beeriness", which is hard to discern. Think of a pumpkin-flavored Angry Orchard or Woodchuck and that's what this sort of tastes like (without the apple). If you're merely looking for something pumpkiny with alcohol in it, then you'll be okay; otherwise, you might be disappointed.

Brooklyn Brewery East IPA

I don't often get a chance to sample anything from Brooklyn Brewery, but I had a couple of these after the wedding reception in Poughkeepsie Friday night. East India Pale Ale poured a deep apricot gold with a scanty white head that disappeared fast. It had a bit of an oily consistency to it and seemed to have a fairly high IBU count, but it's only a 47, which is probably about where you want it to be - according to their website, Brooklyn Brewery is not "trying to peel the enamel off your teeth". The hops impart a piney aroma and as the beer reaches room temperature, other flaors, such as peach and maybe some lemongrass and caramel. Overall a very solid IPA

Zipline Nut Brown Ale

Another outstanding offering from one of Nebraska's premier craft breweries. Their nut brown ale is a fine example of a seasonally appropriate brew. Usually we think of Oktoberfests and Pumpkin ales, but brown ales are also a pretty good match for the cool days of Autumn. Zipline nut brown pours a deep mahogany brown with a thick tan head. The subtle aroma of chocolate and roated malt predominates, with some caramel and coffee showing up it warms up. IGB recommends for the rest of the Fall season.

Nebraska Brewing Wick for Brains Pumpkin Ale

From Nebraska Brewing Company in Papillion, here's one that I haven't seen (or tasted) before. As I poured it from the can to the glass it appeared to be the color of orange soda, but as it settled into the glass it took on more of the hue of a hazy copper with an orangey head that disappeared quickly. The pumpkin spiciness is somewhat subdued, but one can detect ginger, a hint of cinnamon, and an even subtler whiff of clove. If you're looking for a pumpkin spice ale that's not going to bunk you on the head like a thrown pumpkin on Halloween, Wick for Brains is your beer.

Odell's Oktoberfest

I'd say on an Oktoberfest sacle of 1-10, this would be a 5.5-6. Nothing wrong with it - just doesn't have anything that makes it stand out from the pack of Märzens out there. Perhaps if they hopped it up a little; maybe there's just not that much one can do with a Märzen. I'd drink it again if it was offered to me, but I wouldn't seek it out.

Sierra Nevada Oktoberfest (with Brauhaus Riegele)

In the IGB beer calendar, August begins the Oktoberfest/Pumpkin Beer season. Especially when we get a rare cool day (like today!). I've reviewed a precursor to this beer before http://ill-gottenbooty.blogspot.com/2014/09/sierra-nevada-oktoberfest.html but this is a new version in collaboration with the Brauhaus Riegele in Bavaria. After the first couple of sips I predict that this will be one of the best Oktoberfests of the season. Very much a Märzen in the German style, hoppy and not cloyingly sweet like many American Märzens. Hoppy, but not especially bitter, peppery notes with some breadiness as well; a little bit of honey and caramel. Absolutely one that I will go back to.

Sierra Nevada Kölsch

Inspired by the great beers of Köln Germany, Sierra Nevada hit the jackpot with their Kölsch. Pouring a bright gold color with a snowy white head, this ale-lager hybrid is probably the best representation of the style I've tried to date. Aroma of fresh bread, a little coriander and a sweet crispness that is refreshing, yet full of flavor. Three thumbs up

Millstream Raspberry Trippel

Oftentimes with fruit beers, the fruit overwhelms the "beeriness", while a well-crafted fruit ale balanced the fruit against the hops and malt for a complete brew. Lately I've just lucked out with fruit beers, or maybe I've just chosen wisely. Millstream's Raspberry Trippel is a Belgian Trippel in every sense of the word, nicely hopped, with that distinctive character that the Belgians made famous - copied in saisons and farmhouse ales the world over. It poured an amber hue, a bit lighter than I've come to expect from trippels, with the aroma of raspberries massaging my nostrils. There's abit of apricots and figs hiding in the back as well. Another fine brew that gets the IGB seal of approval.

Odell's Brombeere Blackberry Gose

Let's start with what a "Gose" is. A Gose is a regional beer style originating in Goslar Germany; it is a sour ale made from at least 50% malted wheat with coriander and salt added. While this technically outs it outside the traditional German beer purity standards, an exception is made due to it being a regional specialty. They also tend to be low in alcohol content, making them nicely sessionable. Brombeere poured a pale violet, with a small head into a bar pint glass. The aroma of blackberries was evident, but not overwhelming. True to the style, there was little hop bitterness. I didn't detect any of the coriander which was part of the mix, nor any particular saltiness. This was a very drinkable, light offering that I would definitely try again. I'm not usually one for fruit-flaovred beers, but Brombeere may have converted me.